MICROFLORA OF FERMENTED KOREAN SEAFOODS

被引：21
|
作者：
SANDS, A [1 ]
CRISAN, E [1 ]
机构：
[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb07296.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1002 / 1005
页数：4
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