EFFECT OF TEMPERATURE ON THE MOISTURE SORPTION ISOTHERMS AND WATER ACTIVITY SHIFT OF 2 DEHYDRATED FOODS

被引：0
|
作者：
LABUZA, TP
KAANANE, A
CHEN, JY
机构：
[1] FRITO LAY INC,DALLAS,TX
[2] INST AGRON & VET HASSAN 2,DEPT FOOD TECHNOL & NUTR,RABAT,MOROCCO
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：385 / 391
页数：7
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