TEMPERATURE-DEPENDENCE OF WATER SORPTION ISOTHERMS OF SOME FOODS

被引：17
|
作者：
IGLESIAS, HA [1 ]
CHIRIFE, J [1 ]
FONTAN, CF [1 ]
机构：
[1] UNIV BUENOS AIRES,DEPT FIS,RA-1428 BUENOS AIRES,ARGENTINA
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13876.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：551 / 553
页数：3
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