EFFECTS OF PROTEASE AND PROTEIN CHEMICAL MODIFICATION REAGENTS ON GUSTATORY RESPONSES OF THE TASTE NERVE AND CELL IN THE FROG

被引：0

作者：

SUGIMOTO, K ^{[1
]}

机构：

[1] TOKYO MED & DENT UNIV,FAC DENT,DEPT PHYSIOL,TOKYO 113,JAPAN

来源：

CHEMICAL SENSES | 1985年 / 10卷 / 01期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：131 / 131

页数：1

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