EFFECTS OF PROTEASE AND PROTEIN CHEMICAL MODIFICATION REAGENTS ON GUSTATORY RESPONSES OF THE TASTE NERVE AND CELL IN THE FROG

被引：0
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作者：
SUGIMOTO, K [1 ]
机构：
[1] TOKYO MED & DENT UNIV,FAC DENT,DEPT PHYSIOL,TOKYO 113,JAPAN
来源：
CHEMICAL SENSES | 1985年 / 10卷 / 01期
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D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
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页码：131 / 131
页数：1
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