SUNFLOWER PROTEIN ISOLATES CHROMATICITY .2. EFFECT OF CHLOROGENIC ACID BINDING ON THE CHROMATICITY AND AVAILABLE LYSINE CONTENT

被引：0

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作者：

KRATCH, VV

LAPTEVA, NA

ALEXEYEVA, MV

VAINTRAUB, IA

机构：

来源：

NAHRUNG-FOOD | 1986年 / 30卷 / 3-4期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：459 / 462

页数：4

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