SUNFLOWER PROTEIN ISOLATES CHROMATICITY .2. EFFECT OF CHLOROGENIC ACID BINDING ON THE CHROMATICITY AND AVAILABLE LYSINE CONTENT

被引：0
|
作者：
KRATCH, VV
LAPTEVA, NA
ALEXEYEVA, MV
VAINTRAUB, IA
机构：
来源：
NAHRUNG-FOOD | 1986年 / 30卷 / 3-4期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：459 / 462
页数：4
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