EFFECT OF INCREASING IRON SUPPLEMENTATION ON SERUM FREE FATTY-ACIDS, PHOSPHOLIPIDS AND CHOLESTEROL

被引：0

作者：

WHITTAKER, P ^{[1
]}

CHANDERBHAN, R ^{[1
]}

机构：

[1] FDA,DIV NUTR,LAUREL,MD 20708

来源：

FASEB JOURNAL | 1993年 / 7卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A297 / A297

页数：1

共 50 条

[41] ENZYMATIC MICRODETERMINATION OF PLASMA AND SERUM FREE FATTY-ACIDS
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