STUDIES ON MILLING AND NOODLE MAKING QUALITY OF DIFFERENT EXTRACTION RATE SEMOLINAS FROM DURUM-WHEAT

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作者：
RAO, GV
SHURPALEKAR, SR
MENGER, A
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1986年 / 23卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：121 / 126
页数：6
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