BEHAVIOR OF EVERBEARING CHARACTERISTICS IN STRAWBERRIES

被引:0
|
作者
OURECKY, DK
SLATE, GL
机构
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:236 / &
相关论文
共 50 条
  • [21] Growth characteristics of micropropagated strawberries
    Karhu, S
    PROCEEDINGS OF THE 4TH INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING, 2001, (560): : 539 - 542
  • [22] Freeze-drying characteristics of strawberries
    Shishehgarha, F
    Makhlouf, J
    Ratti, C
    DRYING TECHNOLOGY, 2002, 20 (01) : 131 - 145
  • [23] 'Prelude' everbearing raspberry
    Weber, CA
    Maloney, KE
    Sanford, JC
    HORTSCIENCE, 2004, 39 (03) : 633 - 634
  • [24] CENTENNIAL EVERBEARING STRAWBERRY
    EVANS, WD
    CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (02) : 647 - 647
  • [25] BREEDING BEHAVIOR OF MITE-RESISTANT STRAWBERRIES
    CHAPLIN, CE
    STOLTZ, LP
    RODRIGUEZ, JG
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1970, 95 (03) : 330 - +
  • [26] Fruit quality characteristics of organically grown strawberries
    Turemis, N.
    Kafkas, E.
    Zarifikhosroshahi, M.
    Birgili, B.
    Burgut, A.
    Saygi, H.
    Kafkas, S.
    III INTERNATIONAL SYMPOSIUM ON ORGANIC GREENHOUSE HORTICULTURE, 2017, 1164 : 519 - 525
  • [27] Water sorption characteristics of sugar impregnated strawberries
    Vidales, SL
    Malec, LF
    Gerschenson, LN
    Alzamora, SM
    DRYING TECHNOLOGY, 1995, 13 (8-9) : 1993 - 2010
  • [28] CATALDO EVERBEARING STRAWBERRY
    BOE, AA
    BENSON, JA
    DUNWELL, WC
    HORTSCIENCE, 1978, 13 (03) : 303 - 303
  • [29] Performance of Everbearing Strawberry in Latvia
    Laugale, V.
    Dane, S.
    Apenite, I.
    Volkova, J.
    Rancane, R.
    Strautina, S.
    VII INTERNATIONAL STRAWBERRY SYMPOSIUM, 2014, 1049 : 863 - 866
  • [30] Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco
    Sadik, Hasnaa
    Ouazzani, Chadia
    Moustaghfir, Abdellah
    Er-Ramly, Azzeddine
    Touzani, Asmae
    Dami, Abdallah
    Ballouch, Lhoussine
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2023, 11 (01) : 339 - 350