HEMATOLOGICAL AND HEMOCHEMICAL ASSESSMENT ON STREPTOCOCCAL INFECTION IN CULTURED YELLOWTAIL

被引：0
|
作者：
IKEDA, Y [1 ]
MINAMI, T [1 ]
机构：
[1] WAKAYAMA PREF CENT FRESH FISH,WAKAYAMA 64961,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1982年 / 48卷 / 10期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：1383 / 1388
页数：6
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