HEMATOLOGICAL AND HEMOCHEMICAL ASSESSMENT ON STREPTOCOCCAL INFECTION IN CULTURED YELLOWTAIL

被引：0

作者：

IKEDA, Y ^{[1
]}

MINAMI, T ^{[1
]}

机构：

[1] WAKAYAMA PREF CENT FRESH FISH,WAKAYAMA 64961,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1982年 / 48卷 / 10期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1383 / 1388

页数：6

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