BIOCHEMICAL-CHANGES ASSOCIATED WITH OVERRIPENING OF THE EGGS OF RAINBOW-TROUT SALMO-GAIRDNERI RICHARDSON

被引：39

|

作者：

CRAIK, JCA

HARVEY, SM

机构：

来源：

AQUACULTURE | 1984年 / 37卷 / 04期

关键词：

D O I：

10.1016/0044-8486(84)90299-0

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

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页码：347 / 357

页数：11

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