共 50 条
- [45] Coffee chemistry: Aroma constituents and their chemical and biological natures ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
- [46] AROMA CONSTITUENTS OF UDO (ARALIA-CORDATA THUNB) JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1981, 55 (05): : 399 - 405
- [50] Coffee aroma constituents and odorant metabolites in human urine Metabolomics, 2014, 10 : 225 - 240