THE OBSERVANCE OF WORLD FOOD DAY BY THE ASSOCIATION-OF-FOOD-SCIENTISTS-AND-TECHNOLOGISTS (INDIA)

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作者：

SHRIVASTAVA, SL

机构：

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1994年 / 31卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：87 / 88

页数：2

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