FOOD SCIENTISTS AND TECHNOLOGISTS

被引：0

|

作者：

MOUNFIELD, JD

机构：

来源：

CHEMISTRY & INDUSTRY | 1962年 / 34期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：1534 / 1534

页数：1

相关论文

共 50 条

[1] FOOD SCIENTISTS AND TECHNOLOGISTS
MOUNFIELD, JD
[J]. CHEMISTRY & INDUSTRY, 1962, (19) : 855 - 855
[2] TRAINING OF INDUSTRIAL FOOD SCIENTISTS AND TECHNOLOGISTS
HAWTHORN, J
[J]. NATURE, 1961, 192 (480) : 302 - &
[3] THE UNDERGRADUATE EDUCATION OF FOOD SCIENTISTS TECHNOLOGISTS
SATTERLEE, LD
[J]. FOOD TECHNOLOGY, 1990, 44 (08) : 10 - 10
[4] WORLDWIDE OPPORTUNITIES FOR FOOD SCIENTISTS AND TECHNOLOGISTS
SCRIMSHAW, NS
[J]. FOOD TECHNOLOGY, 1963, 17 (07) : 850 - &
[5] EDUCATING OUR FOOD SCIENTISTS + TECHNOLOGISTS
SCHULTZ, HW
[J]. FOOD TECHNOLOGY, 1964, 18 (09) : 49 - &
[6] SYMPOSIUM ON EDUCATION AND TRAINING OF FOOD SCIENTISTS AND TECHNOLOGISTS
BROWN, D
STERLING, C
WHITAKER, J
[J]. FOOD TECHNOLOGY, 1963, 17 (01) : 58 - &
[7] 4TH INDIAN CONVENTION OF FOOD SCIENTISTS AND TECHNOLOGISTS
不详
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (03): : 193 - 194
[8] THE OBSERVANCE OF WORLD FOOD DAY BY THE ASSOCIATION-OF-FOOD-SCIENTISTS-AND-TECHNOLOGISTS (INDIA)
SHRIVASTAVA, SL
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (01): : 87 - 88
[9] Novel foods and food ingredients: what is the mission of scientists and technologists?
Mota, M
Empis, J
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2000, 11 (4-5) : 161 - 168
[10] EMPLOYMENT OF SCIENTISTS AND TECHNOLOGISTS
不详
[J]. NATURE, 1962, 195 (4846) : 1033 - &

← 1 2 3 4 5 →