RIPENING OF KIWIFRUIT EXPOSED TO ETHANOL AND ACETALDEHYDE VAPORS

被引：23

作者：

MENCARELLI, F ^{[1
]}

SAVARESE, P ^{[1
]}

SALTVEIT, ME ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT VEGETABLE CROPS, MANN LAB, DAVIS, CA 95616 USA

来源：

HORTSCIENCE | 1991年 / 26卷 / 05期

关键词：

ACTINIDIA-DELICIOSA; SOLUBLE SOLIDS CONCENTRATION; TITRATABLE ACIDITY; RESPIRATION; ETHYLENE; FIRMNESS;

D O I：

10.21273/HORTSCI.26.5.566

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Exposure to acetaldehyde (AA) vapors that produced tissue levels of 0.02% AA (w/w) stimulated ripening of 'Hayward' kiwifruit (Actinidia deliciosa L.) much more effectively than exposure to ethanol vapors that produced tissue levels of 0.18% ethanol. Tissue levels of 0.02% and 0.18% ethanol stimulated ripening, while the ripening rate of tissue with 0.04% was similar to the controls. Ethylene and CO2 production from AA-treated tissues were, respectively, 23 times and 60% higher than from control tissues. AA induced a rapid softening that was localized in the core tissue and rendered the fruit unmarketable for 7 days after treatment.

引用

页码：566 / 569

页数：4

共 50 条

[31] VASCULAR EFFECTS OF ACETALDEHYDE AND ETHANOL
TEIXEIRA, F
MACEDO, TRA
RIBEIRO, CAF
JOURNAL DE PHARMACOLOGIE, 1982, 13 (01) : 211 - 211
[32] The in vitro genotoxicity of ethanol and acetaldehyde
Kayani, M. A.
Parry, J. M.
TOXICOLOGY IN VITRO, 2010, 24 (01) : 56 - 60
[33] Effects of ethephon applications on the ripening of 'Hayward' kiwifruit on the vine
Ohara, H
Okamoto, S
Kishida, K
Ookawa, K
Matsui, H
Hirata, N
Takahashi, E
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1997, 66 (02): : 273 - 281
[34] RIPENING AND ETHYLENE PRODUCTION IN KIWIFRUIT (A-DELICIOSA) ON THE MARKET
YANO, M
HASEGAWA, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (06): : 514 - 518
[35] Effects of ethephon on the fruit ripening of kiwifruit, 'Hayward' and 'Monty'
Nagata, K
Kurihara, A
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1995, 64 (03): : 625 - 631
[36] Influence of calcium on the activity of enzymes involved in kiwifruit ripening
Cicco, N.
Dichio, B.
Xiloyannis, C.
Sofo, A.
Lattanzio, V.
PROCEEDINGS OF THE 6TH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLS 1 AND 2, 2007, (753): : 433 - +
[37] Effects of polyamines on ethylene production, respiration and ripening of kiwifruit
Petkou, IT
Pritsa, TS
Sfakiotakis, EM
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2004, 79 (06): : 977 - 980
[38] CARBOHYDRATE-METABOLISM DURING POSTHARVEST RIPENING IN KIWIFRUIT
MACRAE, E
QUICK, WP
BENKER, C
STITT, M
PLANTA, 1992, 188 (03) : 314 - 323
[39] Influence of impact surface and temperature on the ripening response of kiwifruit
Mencarelli, F
Massantini, R
Botondi, R
POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 8 (03) : 165 - 177
[40] RIPENING OF KIWIFRUIT FOLLOWING SIMULATED BRUSHING WITH COMMERCIAL BRUSHES
MASSANTINI, R
LANZAROTTA, L
BOTONDI, R
MENCARELLI, F
HORTSCIENCE, 1995, 30 (03) : 566 - 569

← 1 2 3 4 5 →