A STUDY OF GRAPE DRYING .1. EFFECT OF DIPPING TREATMENTS ON DRYING RATE

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作者：

RIVA, M

PERI, C

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SCIENCES DES ALIMENTS | 1983年 / 3卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：527 / 550

页数：24

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