A STUDY OF GRAPE DRYING .1. EFFECT OF DIPPING TREATMENTS ON DRYING RATE

被引：0
|
作者：
RIVA, M
PERI, C
机构：
来源：
SCIENCES DES ALIMENTS | 1983年 / 3卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：527 / 550
页数：24
相关论文
共 50 条
  • [1] A STUDY OF GRAPE DRYING .2. EFFECT OF DIPPING TREATMENTS ON QUALITY
    PERI, C
    RIVA, M
    SCIENCES DES ALIMENTS, 1984, 4 (02) : 273 - 286
  • [2] Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes
    Bingol, Gokhan
    Roberts, John S.
    Balaban, Murat O.
    Devres, Y. Onur
    DRYING TECHNOLOGY, 2012, 30 (06) : 597 - 606
  • [3] Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality
    Demircan B.
    Velioglu Y.S.
    Bozturk M.M.
    Food Chemistry, 2024, 457
  • [4] A PRELIMINARY-STUDY ON THE EFFECT OF ETHYL OLEATE DIPPING TREATMENT ON DRYING RATE OF GRAIN CORN
    SUAREZ, C
    LONCIN, M
    CHIRIFE, J
    JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 236 - 238
  • [5] Effect of dipping treatment on air drying of plums
    Doymaz, I
    JOURNAL OF FOOD ENGINEERING, 2004, 64 (04) : 465 - 470
  • [6] A MATHEMATICAL-ANALYSIS OF PNEUMATIC DRYING OF GRAINS .1. CONSTANT DRYING RATE
    MATSUMOTO, S
    PEI, DCT
    INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 1984, 27 (06) : 843 - 849
  • [7] DRYING OF CARROTS .1. DRYING MODELS
    MULET, A
    BERNA, A
    ROSSELLO, C
    DRYING TECHNOLOGY, 1989, 7 (03) : 537 - 557
  • [8] DRYING RATE OF CUT FORAGES AFTER SPRAY TREATMENTS TO HASTEN DRYING
    JOHNSON, TR
    THOMAS, JW
    ROTZ, CA
    TESAR, MB
    JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) : 1745 - 1751
  • [9] Effects of dipping and washing pre-treatments on microwave drying of grapes
    Tulasidas, TN
    Raghavan, GSV
    Norris, ER
    JOURNAL OF FOOD PROCESS ENGINEERING, 1996, 19 (01) : 15 - 25
  • [10] Pre-treatments of Tas-A-Ganesh grape bunches and subsequent effect on their drying
    Sharma, Ajay K.
    Rajguru, Y. R.
    Adsule, P. G.
    Goswami, A. K.
    INDIAN JOURNAL OF HORTICULTURE, 2013, 70 (01) : 107 - 111
12345