共 50 条
- [41] Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process STARCH-STARKE, 2022, 74 (7-8):
- [42] Prediction Models for Shelf Life of Pumpkin Crackers in Different Packages Based on Its Moisture Content CHIANG MAI JOURNAL OF SCIENCE, 2010, 37 (03): : 410 - 420
- [43] INFLUENCE OF THE MOISTURE-CONTENT OF FOREST TREE POLLEN ON ITS RESPONSE TO DIFFERENT VIABILITY TESTS ANNALES DES SCIENCES FORESTIERES, 1989, 46 : S60 - S63
- [45] Changes in different zones of dry-cured ham during drying - Moisture and sodium chloride content FLEISCHWIRTSCHAFT, 2001, 81 (01): : 91 - 93