共 50 条
- [2] QUALITY AND STABILITY OF DILL OIL [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (03): : 169 - 169
- [3] QUALITY AND OXIDATIVE CHANGES OF DILL OIL DURING STORAGE [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03): : R17 - R17
- [4] Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill [J]. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2023, 20 (01): : 94 - 103
- [5] Quantity and Quality of Dill Essential Oil as Influenced by Organic Fertilizers [J]. JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2018, 7 (01): : 49 - 57
- [8] Quality and Quantity of Dill Essential Oil as Influenced by Foliar Application of Polyamines [J]. JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2024, 13 (02): : 353 - 360
- [10] HERB YIELD AND ESSENTIAL OIL OF DILL (ANETHUM-GRAVEOLENS L) AT DIFFERENT LOCATIONS [J]. JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1988, 60 (02): : 93 - 100