QUALITY AND OXIDATIVE CHANGES OF DILL OIL DURING STORAGE

被引：0
|
作者：
LOGIE, JR
HOEHN, E
CHUBEY, BB
机构：
[1] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA
[2] AGR CANADA,RES STN,MORDEN R0G 1J0,MANITOBA,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(82)72455-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R17 / R17
页数：1
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