CHANGES IN PHENOLIC-ACIDS AND INTERNAL ETHYLENE DURING LONG-TERM COLD-STORAGE OF PEARS

被引：0
|
作者：
BLANKENSHIP, SM [1 ]
RICHARDSON, DG [1 ]
机构：
[1] OREGON STATE UNIV,DEPT HORT,CORVALLIS,OR 97331
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1985年 / 110卷 / 03期
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D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：336 / 339
页数：4
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