EFFECT OF TEMPERATURE ON LIPID, STARCH AND ENZYMES OF STARCH METABOLISM IN GRAPE, TOMATO AND BROAD BEAN-LEAVES

被引：13
|
作者：
HAWKER, JS
机构：
来源：
PHYTOCHEMISTRY | 1982年 / 21卷 / 01期
关键词：
D O I：
10.1016/0031-9422(82)80009-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：33 / 36
页数：4
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