EFFECT OF TEMPERATURE ON LIPID, STARCH AND ENZYMES OF STARCH METABOLISM IN GRAPE, TOMATO AND BROAD BEAN-LEAVES

被引:13
|
作者
HAWKER, JS
机构
关键词
D O I
10.1016/0031-9422(82)80009-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:33 / 36
页数:4
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