NEW DIRECTIONS IN COMPOSITIONAL TESTING OF MILK AND DAIRY-PRODUCTS

被引：0

|

作者：

BLACK, RG ^{[1
]}

机构：

[1] GILBERT CHANDLER INST DAIRY TECHNOL,WERRIBEE,VIC 3030,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1985年 / 40卷 / 02期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：71 / 72

页数：2

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