PRELIMINARY OBSERVATION ON THE NUTRITIONAL-VALUE OF SOME EDIBLE INSECTS OF MANIPUR

被引:0
|
作者
GOPE, B
PRASAD, B
机构
来源
JOURNAL OF ADVANCED ZOOLOGY | 1983年 / 4卷 / 01期
关键词
D O I
暂无
中图分类号
Q95 [动物学];
学科分类号
071002 ;
摘要
引用
收藏
页码:55 / 61
页数:7
相关论文
共 50 条
  • [21] PROTEINS OF SOME LEGUMES WITH REFERENCE TO ENVIRONMENTAL FACTORS AND NUTRITIONAL-VALUE
    BOULTER, D
    EVANS, IM
    DERBYSHIRE, E
    [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3): : 239 - 250
  • [22] NUTRITIONAL-VALUE OF SOME CZECHOSLOVAK VARIETIES OF WHEAT, TRITICALE AND RYE
    HEGER, J
    SALEK, M
    EGGUM, BO
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1990, 29 (1-2) : 89 - 100
  • [23] CHANGES IN SOME INDEXES OF THE NUTRITIONAL-VALUE OF UNSWEETENED CONDENSED MILK
    ROSKOSZ, A
    DOLEZALEK, J
    [J]. SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY, 1983, E56 : 81 - 92
  • [24] NUTRITIONAL-VALUE AND PLEASURE VALUE OF FOODS
    SOLMS, J
    [J]. CHIMIA, 1983, 37 (05) : 172 - 173
  • [25] Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review
    Zhou, Yaxi
    Wang, Diandian
    Zhou, Shiqi
    Duan, Hao
    Guo, Jinhong
    Yan, Wenjie
    [J]. FOODS, 2022, 11 (24)
  • [26] Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
    Zielinska, Ewelina
    Pankiewicz, Urszula
    Sujka, Monika
    [J]. ANTIOXIDANTS, 2021, 10 (07)
  • [27] THE PROBLEM OF THE USE OF NUTRITIONAL-VALUE TABLES IN NUTRITIONAL-VALUE CALCULATIONS - FROM THE VIEWPOINT OF THE PRACTICE
    SCHOLZ, E
    [J]. ERNAHRUNGS-UMSCHAU, 1982, 29 (12): : B53 - B54
  • [28] THE NUTRITIONAL-VALUE OF EARTHWORMS FOR CHICKENS
    TABOGA, L
    [J]. BRITISH POULTRY SCIENCE, 1980, 21 (05) : 405 - 410
  • [29] NUTRITIONAL-VALUE - CHARACTERIZATION AND DETERMINATION
    BICKEL, H
    [J]. CHIMIA, 1979, 33 (12) : 457 - 457
  • [30] NUTRITIONAL-VALUE OF TEXTURED PROTEIN
    KIES, C
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 53 - AGFD