RETARDATION OF RANCIDITY IN DEEP-FRIED INSTANT NOODLE (RAMYON)

被引：0
|
作者：
RHO, KL
SEIB, PA
CHUNG, OK
CHUNG, DS
机构：
[1] KANSAS STATE UNIV,MANHATTAN,KS 66502
[2] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：608 / 608
页数：1
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