DETERMINATION OF TRACE-ELEMENTS IN FOODS BY HCL-HNO3 LEACHING AND FLAME ATOMIC-ABSORPTION SPECTROSCOPY

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作者：

PUCHYR, RF

SHAPIRO, R

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1986年 / 69卷 / 05期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：868 / 870

页数：3

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