COMPARISON OF RINSE SAMPLING METHODS FOR DETECTION OF SALMONELLAE ON EVISCERATED BROILER CARCASSES

被引：38
|
作者：
COX, NA [1 ]
BLANKENSHIP, LC [1 ]
机构：
[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb01086.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1333 / 1334
页数：2
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