ANIMAL STUDIES IN THE EVALUATION OF CARCINOGENS ANTICARCINOGENS IN FOOD

被引：0
|
作者：
KNUDSEN, I
机构：
来源：
BIOLOGISCHES ZENTRALBLATT | 1989年 / 108卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：423 / 430
页数：8
相关论文
共 50 条
  • [31] MUTAGENICITY OF ANIMAL CARCINOGENS OF NATURAL ORIGIN
    NERSESSIAN, AK
    EKSPERIMENTALNAYA ONKOLOGIYA, 1990, 12 (05): : 7 - 11
  • [32] THE RANKING OF LABORATORY-ANIMAL CARCINOGENS
    BIBRA, JH
    FOOD AND CHEMICAL TOXICOLOGY, 1989, 27 (06) : 417 - 420
  • [33] ANIMAL STUDIES IN DRUG SAFETY EVALUATION
    HEYWOOD, R
    JOURNAL OF THE ROYAL SOCIETY OF MEDICINE, 1978, 71 (09) : 686 - 689
  • [34] Bias During the Evaluation of Animal Studies?
    Knight, Andrew
    ANIMALS, 2012, 2 (01): : 85 - 92
  • [35] Food-borne indoles, chlorophylls, and other anticarcinogens: The promise and the risks.
    Bailey, G
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 185 - AGFD
  • [36] CARCINOGENESIS STUDIES IN RODENTS FOR EVALUATING RISKS ASSOCIATED WITH CHEMICAL CARCINOGENS IN AQUATIC FOOD ANIMALS
    HUFF, J
    BUCHER, J
    YANG, R
    ENVIRONMENTAL HEALTH PERSPECTIVES, 1991, 90 : 127 - 132
  • [37] Evaluation of adverse effects/events of genetically modified food consumption: a systematic review of animal and human studies
    Chen Shen
    Xiang-Chang Yin
    Bo-Yang Jiao
    Jing Li
    Peng Jia
    Xiao-Wen Zhang
    Xue-Hao Cheng
    Jian-Xin Ren
    Hui-Di Lan
    Wen-Bin Hou
    Min Fang
    Xun Li
    Yu-Tong Fei
    Nicola Robinson
    Jian-Ping Liu
    Environmental Sciences Europe, 2022, 34
  • [38] Evaluation of adverse effects/events of genetically modified food consumption: a systematic review of animal and human studies
    Shen, Chen
    Yin, Xiang-Chang
    Jiao, Bo-Yang
    Li, Jing
    Jia, Peng
    Zhang, Xiao-Wen
    Cheng, Xue-Hao
    Ren, Jian-Xin
    Lan, Hui-Di
    Hou, Wen-Bin
    Fang, Min
    Li, Xun
    Fei, Yu-Tong
    Robinson, Nicola
    Liu, Jian-Ping
    ENVIRONMENTAL SCIENCES EUROPE, 2022, 34 (01)
  • [39] Food Derived Carcinogens: Are There Thresholds of Carcinogenicity?
    Fukushima, Shoji
    Kakehash, Anna
    Wei, Min
    Wanibuchi, Hideki
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2008, 49 (05): : J314 - J318
  • [40] Carcinogens in food: Priorities for regulatory action
    McDonald, AL
    Fielder, RJ
    Diggle, GE
    Tennant, DR
    Fisher, CE
    HUMAN & EXPERIMENTAL TOXICOLOGY, 1996, 15 (09): : 739 - 746
12345