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- [24] 7,8-Dihydroxyflavone attenuates the virulence of Staphylococcus aureus by inhibiting alpha-hemolysin WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022, 38 (11):
- [26] 7,8-Dihydroxyflavone attenuates the virulence of Staphylococcus aureus by inhibiting alpha-hemolysin World Journal of Microbiology and Biotechnology, 2022, 38