共 50 条
- [42] CHEMICAL-COMPOSITION AND NUTRITIONAL QUALITY OF 5 PEANUT CULTIVARS GROWN IN PAKISTAN QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (01): : 63 - 70
- [44] Changes in chemical composition of rapeseed meal during storage, influencing nutritional value of its protein and lipid fractions JOURNAL OF ANIMAL AND FEED SCIENCES, 2017, 26 (02): : 157 - 164
- [45] PLEUROTUS MUSHROOMS .2. CHEMICAL-COMPOSITION, NUTRITIONAL-VALUE, POST-HARVEST PHYSIOLOGY, PRESERVATION, AND ROLE AS HUMAN FOOD CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1988, 27 (02): : 87 - 158