HYPORHEIC BIOFILMS - A POTENTIAL FOOD SOURCE FOR INTERSTITIAL ANIMALS

被引:102
|
作者
BARLOCHER, F
MURDOCH, JH
机构
关键词
D O I
10.1007/BF00014302
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
引用
收藏
页码:61 / 67
页数:7
相关论文
共 50 条
  • [31] Microbial lipids as potential source to food supplements
    Beligon, Vanessa
    Christophe, Gwendoline
    Fontanille, Pierre
    Larroche, Christian
    CURRENT OPINION IN FOOD SCIENCE, 2016, 7 : 35 - 42
  • [32] Microalgae as a Potential Source of Bioactive Food Compounds
    Mahendran, Manishaa Sri
    Dhanapal, Anto Cordelia Tanislaus Antony
    Wong, Ling Shing
    Kasivelu, Govindaraju
    Djearamane, Sinouvassane
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2021, 9 (03) : 917 - 927
  • [33] FOOD HANDLERS AS A POTENTIAL SOURCE OF HOSPITAL INFECTIONS
    LYNCH, MB
    PRADO, V
    GONZALEZ, A
    REVISTA MEDICA DE CHILE, 1975, 103 (06) : 389 - 390
  • [34] TOBACCO AS POTENTIAL FOOD SOURCE AND SMOKE MATERIAL
    TSO, TC
    BEITRAGE ZUR TABAKFORSCHUNG INTERNATIONAL, 1977, 9 (02): : 63 - 66
  • [35] THE OCEAN AS A POTENTIAL SOURCE OF WORLD FOOD SUPPLY
    REAY, GA
    FOOD TECHNOLOGY, 1954, 8 (02) : 65 - 69
  • [36] DETRITUS AS A POTENTIAL FOOD SOURCE FOR POLYCHAETE LARVAE
    QIAN, PY
    CHIA, FS
    JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 1990, 143 (1-2) : 63 - 71
  • [37] Qualitative differences in interstitial organic matter and their effect on hyporheic colonisation
    Lenting, N
    Williams, DD
    Fraser, BG
    HYDROBIOLOGIA, 1997, 344 (1-3) : 19 - 26
  • [38] Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals
    Tyson, Gregory H.
    Tate, Heather P.
    Abbott, Jason
    Thu-Thuy Tran
    Kabera, Claudine
    Crarey, Emily
    Young, Shenia
    McDermott, Patrick F.
    Sprague, Grisselle
    Campbell, Mark
    Adeyemo, Oyewole
    Browne-Silva, Johnette
    Myers, Michael
    Thitaram, Sutawee
    Zhao, Shaohua
    JOURNAL OF FOOD PROTECTION, 2016, 79 (11) : 1891 - 1897
  • [39] Prebiotics in food animals, a potential to reduce foodborne pathogens and disease
    Callaway, Todd R.
    Edrington, T. S.
    Harvey, Roger B.
    Anderson, Robin C.
    Nisbet, David J.
    ROMANIAN BIOTECHNOLOGICAL LETTERS, 2012, 17 (06): : 7808 - 7816
  • [40] A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential
    Landers, Timothy F.
    Cohen, Bevin
    Wittum, Thomas E.
    Larson, Elaine L.
    PUBLIC HEALTH REPORTS, 2012, 127 (01) : 4 - 22