FOOD SCIENCE IN THE SERVICE OF INDUSTRY AND CONSUMERS

被引：0
|
作者：
LAWRIE, RA
机构：
来源：
FOOD AUSTRALIA | 1989年 / 41卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：892 / 895
页数：4
相关论文
共 50 条
  • [41] Korean consumers' use and concerns about food delivery service
    Rha, Jong-Youn
    Nam, Youngwon
    Yoon, Jihyun
    Lee, Bohan
    NUTRITION RESEARCH AND PRACTICE, 2023, 17 (03) : 583 - 596
  • [42] FOOD TECHNOLOGIST IN FOOD SERVICE INDUSTRY - NEED, CHALLENGE AND PROSPECTS
    BLOOM, J
    FOOD TECHNOLOGY, 1969, 23 (09) : 1143 - &
  • [43] Food Safety Education for Arabic Speakers in the Food Service Industry
    Fraser, Angela M.
    Alani, Souod R.
    JOURNAL OF ENVIRONMENTAL HEALTH, 2009, 72 (02) : 30 - 32
  • [44] Service science innovation study in the industry group
    Kondo, Akira
    Nakamura, Kotaro
    PICMET '07: PORTLAND INTERNATIONAL CENTER FOR MANAGEMENT OF ENGINEERING AND TECHNOLOGY, VOLS 1-6, PROCEEDINGS: MANAGEMENT OF CONVERGING TECHNOLOGIES, 2007, : 2732 - 2735
  • [45] SPECIAL FOODS AND EQUIPMENT FOR FOOD SERVICE INDUSTRY
    PERKINS, EL
    PENN, WS
    FOOD TECHNOLOGY, 1970, 24 (09) : 30 - &
  • [46] HOW FOOD SERVICE INDUSTRY LOOKS AT SANITARIAN
    CORDELL, VE
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (01): : 10 - &
  • [47] Managing relationship marketing in the food service industry
    Firdaus, Abdullah
    Kanyan, Agnes
    MARKETING INTELLIGENCE & PLANNING, 2014, 32 (03) : 293 - +
  • [48] CHARTING A SAFENESS COURSE FOR FOOD SERVICE INDUSTRY
    CORDELL, VE
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (04): : 177 - 178
  • [49] SYMPOSIUM - PACKAGING NEEDS OF FOOD SERVICE INDUSTRY
    BRODY, AL
    FOOD TECHNOLOGY, 1972, 26 (09) : 42 - &
  • [50] RESEARCH ON DAMAGE IN SERVICE OF FOOD-INDUSTRY
    不详
    LEBENSMITTEL INDUSTRIE, 1976, 23 (08): : 374 - 377
12345