PHYSICAL AND SENSORY CHARACTERISTICS OF VACUUM PACKAGED BEEF ROUND STEAKS AS INFLUENCED BY POSTMORTEM AGE AND STORAGE-TEMPERATURE

被引：3
|
作者：
GRIFFIN, DB [1 ]
SAVELL, JW [1 ]
SMITH, GC [1 ]
LIND, KD [1 ]
GALLOWAY, DE [1 ]
机构：
[1] AMER CAN CO,NEENAH TECH CTR,1915 MARATHON AVE,POB 702,NEENAH,WI 54956
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb05030.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1746 / 1748
页数：3
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