EFFECT OF FEEDING REGIMEN AND VACUUM-PACKAGED STORAGE ON SENSORY AND PHYSICAL-PROPERTIES OF BEEF STEAKS

被引：4
|
作者：
SEIDEMAN, SC
CROUSE, JD
CROSS, HR
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 13期
关键词：
D O I：
10.4315/0362-028X-45.13.1227
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：1227 / &
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