N-NITROSAMINES FROM THE REACTION OF SULFAMOYL CHLORIDES WITH SODIUM-NITRITE

被引:0
|
作者
WARNER, JC
NAKAJIMA, M
ANSELME, JP
机构
来源
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:919 / 920
页数:2
相关论文
共 50 条
  • [11] N-NITROSAMINES AND RESIDUAL NITRITE IN CURED MEATS FROM THE DUTCH MARKET
    ELLEN, G
    EGMOND, E
    SAHERTIAN, ET
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 182 (01): : 14 - 18
  • [12] THE REACTION OF DIBENZYLTHIOCARBAMOYL CHLORIDE WITH SODIUM-NITRITE
    NAKAJIMA, M
    HERGET, RA
    ANSELME, JP
    [J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1981, 54 (08) : 2547 - 2548
  • [13] FORMATION OF N-NITROSAMINES BY MAILLARD REACTION
    DEVIK, OG
    [J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (08): : 2302 - &
  • [14] FORMATION OF HETEROCYCLIC N-NITROSAMINES FROM REACTION OF NITRITE AND SELECTED PRIMARY DIAMINES AND AMINO-ACIDS
    WARTHESEN, JJ
    SCANLAN, RA
    BILLS, DD
    LIBBEY, LM
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) : 898 - 902
  • [15] THE REACTION OF N-NITROSAMINES WITH PYRIDINIUM SALTS
    IDOWU, OR
    [J]. TALANTA, 1988, 35 (12) : 1005 - 1006
  • [16] METABOLIC NITRITE FORMATION FROM N-NITROSAMINES - EVIDENCE FOR A CYTOCHROME-P-450 DEPENDENT REACTION
    APPEL, KE
    GRAF, H
    [J]. CARCINOGENESIS, 1982, 3 (03) : 293 - 296
  • [17] Oxone-sodium nitrite mediated N-nitrosamines formation under mild conditions from secondary amines
    Gaur, Pinki
    Banerjee, Shaibal
    [J]. SYNTHETIC COMMUNICATIONS, 2019, 49 (17) : 2270 - 2279
  • [18] N-NITROSAMINES FROM DRUGS AND NITRITE - POTENTIAL SOURCE OF CHEMICAL CARCINOGENS IN HUMANS
    RAO, GS
    [J]. PHARMACY INTERNATIONAL, 1980, 1 (09): : 187 - 190
  • [19] FORMATION OF N-NITROSAMINES FROM SEVERAL AMINES AND NITRITE AT ELEVATED-TEMPERATURES
    WARTHESE.JJ
    HILDRUM, KI
    SCANLAN, RA
    BILLS, DD
    LIBBEY, LM
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, (AUG26): : 120 - 120
  • [20] Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages
    Herrmann, S. S.
    Granby, K.
    Duedahl-Olesen, L.
    [J]. FOOD CHEMISTRY, 2015, 174 : 516 - 526