OBSERVATIONS ON DIFFERENT SOURDOUGH CONTROLS AND BREAD QUALITY

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|
作者：
STEPHAN, H
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1982年 / 78卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：131 / 132
页数：2
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