INTERACTIONS OF PLATINUM AMINE COMPOUNDS WITH SULFUR-CONTAINING BIOMOLECULES AND DNA FRAGMENTS

被引:122
|
作者
LEMPERS, ELM [1 ]
REEDIJK, J [1 ]
机构
[1] LEIDEN UNIV, GORLAEUS LABS, DEPT CHEM, 2300 RA LEIDEN, NETHERLANDS
关键词
D O I
10.1016/S0898-8838(08)60007-0
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
This chapter presents a discussion on the interactions of platinum amine biomolecules and DNA fragments compounds with sulfur-containing biomolecules and DNA fragments. From the past, cis-diamminedichloroplatinum(II) has emerged as the classic compound in the context of antitumor drug therapy. Because it is generally accepted that binding of the compound to DNA is a major requirement for its biological activity, scientists have focused their attention especially on platinum-DNA interactions. The chapter discusses the latest results concerning these interactions. The chapter focuses on the reactions of this and related platinum compounds with S-containing biomolecules. Such interactions are considered to have an overall inhibitory effect on the drug action and are, therefore, of considerable importance. Besides cis-Pt other platinum compounds have been synthesized and tested for antitumor activity, obtaining higher solubility, better antitumor activity, and lower toxicity. The synthesis of most of these platinum compounds is largely governed by two empirical rules, concerning the trans-labilizing power of the coordinated ligands and the difference in platinum-ligand bond strength. Because platinum is a class B metal, it should be expected that platinum compounds show relatively high affinity for nitrogen donor sites in DNA—that is, the nucleobases rather than for the phosphate-deoxyribose moiety. © 1991 Academic Press Inc.
引用
收藏
页码:175 / 217
页数:43
相关论文
共 50 条
  • [31] THE EFFECT OF SULFUR-CONTAINING COMPOUNDS IN MERCURY INTOXICATION
    FITZSIMMONS, JR
    KOZELKA, FL
    JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS, 1951, 101 (01): : 12 - 12
  • [32] Functional Application of Sulfur-Containing Spice Compounds
    Xie, Jinxin
    Liao, Benjian
    Tang, Ri-Yuan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (45) : 12505 - 12526
  • [33] The importance of sulfur-containing compounds to fruit flavors
    Engel, KH
    FLAVOR CHEMISTRY: THIRTY YEARS OF PROGRESS, 1999, : 265 - 273
  • [34] THIOMERCURIMETRIC DETERMINATION OF ORGANOTIN SULFUR-CONTAINING COMPOUNDS
    CHROMY, V
    SRP, L
    CHEMICKE LISTY, 1967, 61 (11): : 1509 - &
  • [35] Electronic structure studies of sulfur-containing compounds
    Harkless, John A. W.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
  • [36] ADSORPTION OF SULFUR-CONTAINING TASTE AND ODOR COMPOUNDS
    ISHIZAKI, C
    COOKSON, JT
    JOURNAL WATER POLLUTION CONTROL FEDERATION, 1973, 45 (03): : 515 - 522
  • [37] Therapeutic potential of marine sulfur-containing compounds
    Castellano, I.
    Brancaccio, M.
    Milito, A.
    Russo, M.
    Palumbo, A.
    Masullo, M.
    Russo, G. L.
    FEBS OPEN BIO, 2019, 9 : 178 - 178
  • [38] Reaction of quadricyclane with fluorinated sulfur-containing compounds
    Petrov, VA
    Krespan, CG
    Marshall, W
    JOURNAL OF FLUORINE CHEMISTRY, 2005, 126 (9-10) : 1332 - 1341
  • [39] Molecular characterization of sulfur-containing compounds in petroleum
    Han, Yehua
    Zhang, Yanfen
    Xu, Chunming
    Hsu, Chang Samuel
    FUEL, 2018, 221 : 144 - 158
  • [40] Sulfur-containing compounds from Clinacanthus siamensis
    Tuntiwachwuttikul, P
    Pootaeng-on, Y
    Pansa, P
    Srisanpang, T
    Taylor, WC
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2003, 51 (12) : 1423 - 1425