PHYSIOLOGICAL CHARACTERISTICS + VITAMIN REQUIREMENTS OF LACTOBACILLI ISOLATED FROM MILK + CHEESE

被引：5
|
作者：
FRANKLIN, JG
SHARPE, ME
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1964年 / 34卷 / 01期
关键词：
D O I：
10.1099/00221287-34-1-143
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：143 / &
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