SOME PROPERTIES OF LACTOBACILLI ISOLATED FROM DUTCH CHEESE

被引：0
|
作者：
DEMAN, JC
机构：
来源：
NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT | 1956年 / 10卷 / 3-4期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：240 / 260
页数：21
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