CHANGES IN STARCH GRANULE SIZE DISTRIBUTION AND STARCH GELATINIZATION PROPERTIES DURING DEVELOPMENT AND MATURATION OF WHEAT, BARLEY AND RYE

被引：46
|
作者：
KARLSSON, R [1 ]
OLERED, R [1 ]
ELIASSON, AC [1 ]
机构：
[1] UNIV LUND,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
来源：
STARKE | 1983年 / 35卷 / 10期
关键词：
D O I：
10.1002/star.19830351002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
下载
收藏
页码：335 / 340
页数：6
相关论文
共 50 条
  • [21] SIZE-DISTRIBUTION OF WHEAT-STARCH GRANULES DURING ENDOSPERM DEVELOPMENT
    BECHTEL, DB
    ZAYAS, I
    KALEIKAU, L
    POMERANZ, Y
    CEREAL CHEMISTRY, 1990, 67 (01) : 59 - 63
  • [22] Effect of endosperm starch granule size distribution on milling yield in hard wheat
    Edwards, M. A.
    Osborne, B. G.
    Henry, R. J.
    JOURNAL OF CEREAL SCIENCE, 2008, 48 (01) : 180 - 192
  • [23] Starch granule size distribution in wheat grain in relation to shading after anthesis
    Li, W.
    Yan, S.
    Yin, Y.
    Wang, Z.
    JOURNAL OF AGRICULTURAL SCIENCE, 2010, 148 : 183 - 189
  • [24] Antisense downregulation of the barley limit dextrinase inhibitor modulates starch granule size distribution, starch composition and amylopectin structure
    Stahl, Y
    Coates, S
    Bryce, JH
    Morris, PC
    PLANT JOURNAL, 2004, 39 (04): : 599 - 611
  • [25] Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization
    Cai, Canhui
    Cai, Jinwen
    Man, Jianmin
    Yang, Yang
    Wang, Zhifeng
    Wei, Cunxu
    FOOD CHEMISTRY, 2014, 142 : 408 - 415
  • [26] Sources of variation for starch gelatinization, pasting, and gelation properties in wheat
    Zeng, M
    Morris, CF
    Batey, IL
    Wrigley, CW
    CEREAL CHEMISTRY, 1997, 74 (01) : 63 - 71
  • [27] Viscoelastic changes of rice starch suspensions during gelatinization
    Hsu, S
    Lu, S
    Huang, C
    JOURNAL OF FOOD SCIENCE, 2000, 65 (02) : 215 - 220
  • [28] Functional properties of wheat starch with different particle size distribution
    Zeng, Jie
    Gao, Haiyan
    Li, GuangLei
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (01) : 57 - 62
  • [29] THE DEVELOPING STARCH GRANULE .10. NON-LINEAR MODEL OF WHEAT-STARCH GRANULE DISTRIBUTION AT SEVERAL STAGES OF DEVELOPMENT
    BARUCH, DW
    JENKINS, LD
    DENGATE, HN
    MEREDITH, P
    CEREAL CHEMISTRY, 1983, 60 (01) : 32 - 35
  • [30] Gelatinization, Pasting, and Gelling Properties of Sweetpotato and Wheat Starch Blends
    Zhu, Fan
    Corke, Harold
    CEREAL CHEMISTRY, 2011, 88 (03) : 302 - 309
12345