CHANGES IN STARCH GRANULE SIZE DISTRIBUTION AND STARCH GELATINIZATION PROPERTIES DURING DEVELOPMENT AND MATURATION OF WHEAT, BARLEY AND RYE

被引：46
|
作者：
KARLSSON, R [1 ]
OLERED, R [1 ]
ELIASSON, AC [1 ]
机构：
[1] UNIV LUND,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
来源：
STARKE | 1983年 / 35卷 / 10期
关键词：
D O I：
10.1002/star.19830351002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
下载
收藏
页码：335 / 340
页数：6
相关论文
共 50 条
  • [1] Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties
    Rakita, Sladana
    Torbica, Aleksandra
    Pezo, Lato
    Nikolic, Ivana
    AGRONOMY-BASEL, 2023, 13 (06):
  • [2] CHANGES IN ULTRASTRUCTURE OF TAPIOCA STARCH GRANULE DURING GELATINIZATION
    ALLEN, JE
    HOOD, LF
    CHABOT, JF
    CEREAL SCIENCE TODAY, 1974, 19 (09): : 398 - 398
  • [3] VARIATION IN STARCH GRANULE SIZE DISTRIBUTION AND AMYLOSE CONTENT DURING WHEAT ENDOSPERM DEVELOPMENT
    DUFFUS, CM
    MURDOCH, SM
    CEREAL CHEMISTRY, 1979, 56 (05) : 427 - 429
  • [4] LIPIDS AND BARLEY STARCH AND CHANGES DURING MATURATION OF BARLEY
    BECKER, G
    ACKER, L
    FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1971, 73 (11): : 671 - &
  • [5] STUDY OF STARCH GRANULE SIZE AND DISTRIBUTION IN 29 BARLEY VARIETIES
    GOERING, KJ
    FRITTS, DH
    ESLICK, RF
    STARKE, 1973, 25 (09): : 297 - 302
  • [6] Starch granule associated proteins in barley and wheat
    Darlington, HF
    Tecsi, L
    Harris, N
    Griggs, DL
    Cantrell, IC
    Shewry, PR
    JOURNAL OF CEREAL SCIENCE, 2000, 32 (01) : 21 - 29
  • [7] DYNAMIC MEASUREMENT OF STARCH GRANULE SWELLING DURING GELATINIZATION
    ZIEGLER, GR
    THOMPSON, DB
    CASASNOVAS, J
    CEREAL CHEMISTRY, 1993, 70 (03) : 247 - 251
  • [8] Influence of environmental temperature during grain filling period on granule size distribution of rice starch and its relation to gelatinization properties
    Liu, Jianchao
    Zhao, Qian
    Zhou, Lujian
    Cao, Zhenzhen
    Shi, Chunhai
    Cheng, Fangmin
    JOURNAL OF CEREAL SCIENCE, 2017, 76 : 42 - 55
  • [9] Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution
    Jaiswal, Sarita
    Baga, Monica
    Ahuja, Geetika
    Rossnagel, Brian G.
    Chibbar, Ravindra N.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (10) : 2289 - 2296
  • [10] Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends
    Puncha-arnon, Santhanee
    Pathipanawat, Worayudh
    Puttanlek, Chureerat
    Rungsardthong, Vilai
    Uttapap, Dudsadee
    FOOD RESEARCH INTERNATIONAL, 2008, 41 (05) : 552 - 561
12345