PURIFICATION AND PROPERTIES OF THE MAJOR ANTIGENIC BEER PROTEIN OF BARLEY ORIGIN

被引：65

|

作者：

HEJGAARD, J

KAERSGAARD, P

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04215.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：402 / 410

页数：9

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