共 50 条
- [21] THE USE OF CARCASS CUTS TO PREDICT BEEF CARCASS COMPOSITION - A RESEARCH TECHNIQUE [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1981, 32 (06): : 987 - 997
- [24] RELATIONSHIP OF BACON QUALITY TO PORK CARCASS TRAITS [J]. JOURNAL OF ANIMAL SCIENCE, 1977, 45 (05) : 1023 - 1031
- [25] Feed restriction in goats:: carcass yield, commercial cuts, and carcass composition [J]. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2006, 35 (05): : 2093 - 2100
- [27] Lipid composition of Australian pork cuts 2005/2006 [J]. FOOD CHEMISTRY, 2010, 121 (03) : 672 - 681
- [28] USING ULTRASOUND TECHNOLOGY TO PREDICT PORK CARCASS COMPOSITION [J]. JOURNAL OF ANIMAL SCIENCE, 1989, 67 (05) : 1279 - 1284