MODULATION OF ADIPOSE-TISSUE FAT COMPOSITION BY DIET - A REVIEW

被引：102

|

作者：

FIELD, CJ

CLANDININ, MT

机构：

来源：

NUTRITION RESEARCH | 1984年 / 4卷 / 04期

关键词：

D O I：

10.1016/S0271-5317(84)80050-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：743 / 755

页数：13

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