DIETARY-FAT, ADIPOSE-TISSUE COMPOSITION, AND THE DEVELOPMENT OF CARCINOMA OF THE COLON

被引：0
|
作者：
BERRY, EM [1 ]
ZIMMERMAN, J [1 ]
PESER, M [1 ]
LIGUMSKY, M [1 ]
机构：
[1] HADASSAH UNIV HOSP, DEPT GASTROENTEROL, IL-91120 JERUSALEM, ISRAEL
来源：
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE | 1986年 / 77卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：93 / 97
页数：5
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