共 50 条
- [43] Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens [J]. Lipids in Health and Disease, 11
- [44] Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season [J]. AGRICULTURE-BASEL, 2024, 14 (01):
- [45] Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens [J]. LIPIDS IN HEALTH AND DISEASE, 2012, 11
- [46] DISSOCIATION OF THE EFFECT OF THYROXINE AND TRIIODOTHYRONINE IN RELATION TO THE HALT, EGG-LAYING AND MOLT IN HENS [J]. ARCHIV FUR EXPERIMENTELLE VETERINARMEDIZIN, 1986, 40 (02): : 250 - 259
- [47] Digestible threonine-to-lysine ratio in diets for brown egg-laying hens [J]. JOURNAL OF APPLIED POULTRY RESEARCH, 2019, 28 (01): : 145 - 152
- [48] EFFECT OF FEEDING LEVEL ON ENERGY-METABOLISM IN HENS PRIOR TO EGG-LAYING [J]. ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1984, 51 (4-5): : 197 - 204