ORGANIC-ACID METABOLISM OF YEASTS DURING FERMENTATION OF ALCOHOLIC BEVERAGES - REVIEW

被引：120
|
作者：
WHITING, GC [1 ]
机构：
[1] UNIV BRISTOL LONG ASHTON RES STN, BRISTOL, ENGLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 02期
关键词：
D O I：
10.1002/j.2050-0416.1976.tb03731.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：84 / 92
页数：9
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