FORMATION OF TERPENES BY YEASTS DURING ALCOHOLIC FERMENTATION

被引：29
|
作者：
HOCK, R
BENDA, I
SCHREIER, P
机构：
[1] UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,D-8700 WURZBURG,FED REP GER
[2] BAYER LANDESANSTALT WEINBAU & GARTENBAU,D-8700 WURZBURG,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 179卷 / 06期
关键词：
D O I：
10.1007/BF01043423
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：450 / 452
页数：3
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